Prieure’s menu

(Net price with drinks non-included)

3 possible formulas :

Starter + main course + dessert 21 €

Starter + main course + cheese 24 €

Starter + main course + cheese + dessert 27 €

Fresh potted salmon with a walnut cream

or

White cheese with chives and tomato confit

or

Fillet of hake with Raimu sauce

or

Pork tenderloin à l’auvergnate

Cheeses of the region

Crème brulée

or

Two scoops of ice cream

or

Pana cotta with blueberries