Gourmet menu

(Net price with drinks non-included)

4 possible formulas : :

Starter + fish or meat + cheese or dessert 31 €

Starter + fish or meat + cheese and dessert 36 €

Fish + meat + cheese and dessert 42 €

Starter + fish + meat + cheese + dessert 49 €

Nems filled with St Nectaire (cheese) roasted with figs and tomato confit

or

Salad of Puy lentils, apple, smoked duck breast and a warm/mild spiced sauce

Fan of roasted red mullet with an olive oil sauce

or

King prawns pan-fried with Pastis

Rack of lamb grilled with rosemary and honey

or

Butcher’s cut grilled with marrow bone

or

Calf’s head casserole with a gribiche sauce (mayonnaise with capers, herbs and chopped hard-boiled egg whites)

Cheeses of the region

Menu of house desserts